Chipotle Sweet Potato Soup ~ Bourbon Maple Glazed Pecans Recipe

If you want to think like a chef, you must be able to balance sweet and spicy flavour profiles. Watch Cheoff Geoff teach you how to make chipotle sweet potato soup, garnished with maple glazed pecans.

British Beer Battered Fish & Chips ~ Twice Fried Chips/Fries Recipe

If you want to think like a chef, you must learned from the pros. Watch Cheoff Geoff recreate Uncle Matt’s famous beer battered fish & chips recipe, you will also learn the secret to restaurant-style twice-fried French fries (OK chips), and learn how to make a fresh red cabbage slaw for garnish.

Protein-Packed Quinoa Bowl ~ Green Goddess Dressing Recipe

If you want to think like a chef, it’s important to find ways build protein in a meal without meat, poultry or fish. Watch Cheoff Geoff teach you how to build a healthy, protein-packed quinoa bowl and his green goddess dressing recipe.

Elote Mexican Street Corn ~ Hot Pepper Crema Recipe

If you want to think like a chef, you must allow your experiences with global street food to inspire your menu development. And bring that experience home to your kitchen. Watch Cheoff Geoff teach you how to make Elote, a Mexican street food and a hot pepper crema recipe. (Also, the the corn has a mind of its own.)

How To Shuck Oysters At Home ~ Citrus Wheat Beer Mignonette Recipe

If you want to think like a chef, it’s important to brush up on your fundamentals—and have fun doing it. There are some skills chefs must have. Watch Cheoff Geoff teach you how to shuck an oyster at home and learn his signature citrus wheat beer mignonette recipe.

Hail Caesar! Deviled Eggs ~ Vodka Maple Bacon Recipe

If you want to think like a chef, classic cocktails can sometimes inspire your menu development. Watch Cheoff Geoff teach you how to put a make his signature “Hail Caesar!” deviled eggs recipe with vodka maple glazed bacon garnish.