Easy Homemade Mayonnaise Recipe

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  • 4 egg yolks
  • 1 tb cold water
  • 2 tb apple cider vinegar
  • 2 tb Dijon mustard
  • 3 shakes Worcestershire
  • 2 cloves garlic, crushed
  • 350ml oil blend: 50-50 vegetable/olive oil
  • 1 large lemon, juiced
  • 1 tb wholegrain mustard
  • 2 tb horseradish (optional)
  • S+P to taste

METHOD:

  1. Add egg yolk, water, vinegar, Worcestershire, Dijon and garlic to food processor.
  2. Blend together on low for 2 minutes.
  3. Very slowly add oil to mixture while blending on low, for 2-4 minutes only using half the oil.
  4. Add lemon juice, seeded mustard, horseradish.
  5. Continue adding oil while blending.
  6. Season with S+P to taste.

Shelf life: 10 days

Yield: 2 cups

2 Comments Add yours

  1. Patrick says:

    This looks like a great recipe for Mayo, much better than store bought I’n sure!

    1. Cheoff Geoff says:

      And healthier!

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