SRIRACHA PEANUT SAUCE:

• 1 cup peanut butter
• 1 cup hot water
• 2 fl oz rice wine vinegar
• 2 fl oz soy sauce
• 2 tb sriracha
• 1 lime, juiced

METHOD:

1. Combine the hot water and peanut butter in a mixing bowl. Mix vigorously.
2. Add soy, vinegar.
3. Add sriracha to taste.
4. Squeeze in lime juice.
5. Add to stir-fried vegetable after 2 minutes of sauteing.

Yield: 2 cups

Shelf Life: 1 week