How To Make Chimichurri In A Hurry Recipe

CHIMICHURRI

  • 1.5 bunch cilantro, rough chopped
  • 4 cloves garlic, crushed
  • 1 cup olive oil EVOO
  • 1/4 cup red wine vinegar
  • 1 lime, juiced
  • 1 ts sugar
  • 1 fl oz orange juice
  • 1 tb cumin
  • 2 tb chili flakes
  • S+P to taste

METHOD:

  1. Wash and rough chop the cilantro.
  2. Add all the ingredients except the EVOO to a food processor.
  3. Pulse for 10 seconds while slowly adding the oil.
  4. Adjust seasoning.

Yield: 2 cups

Shelf life: 5 days

2 Comments Add yours

  1. Patrick says:

    This marvelous Chimichurri would be a go to condiment in my kitchen. I must try this!

    1. Cheoff Geoff says:

      It’s definitely an essential

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