MAPLE BALSAMIC DRESSING:

• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup maple syrup
• 1 ts seeded mustard
• 1 ts Dijon mustard
• 1 ts garlic, crushed

METHOD:

1. Measure and add all the ingredients into a resealable jar.
2. Mix vigorously.
3. Store in the fridge.

Yield: 1 cup

Shelf life: 2 weeks