If you want to think like a chef, sometimes when you fuse two different cultural cooking styles you can create something special. Watch Cheoff Geoff teach you how to make jerk chicken with Brussel sprout hash. It’s an easy, healthy one pot recipe, cooked in the oven.
A little bit of French preparation technique and a little Caribbean cuisine come together to make this healthy jerk chicken recipe with Brussel sprout hash. I’m using my jerk paste from my last video (https://www.youtube.com/watch?v=Z596e0WLCwE&t=252s) to marinate chicken legs overnight. 24-hour marination will make a big difference in flavour.
Hash is a classical French preparation method consisting of finely chopped vegetables, but today’s application is much more rustic. After searing the jerk chicken legs and par cooking the hash, all you have to do is roast the mixture in the oven with some chicken broth This an easy mid-week meal idea and it can be cooked in a single pot. Bon Appetit!