If you want to think like a chef, you must pay homage to your roots. Watch Cheoff Geoff teach you how to make a grilled romaine Caesar salad with roasted prosciutto, garlic toast points and the best classic Caesar dressing from scratch.
If you want to think like a chef, you must celebrate your own regional cuisine. Watch Cheoff Geoff teach you how to make the ultimate bacon peameal sandwich and an easy maple, mustard and beer marinated pork loin recipe.
If you want to think like a chef, you must use essential prep techniques to preserve leftover vegetables. Watch Cheoff Cheoff teach you how to quick pickle a range of different vegetables.
If you want to think like a chef, you must put your own spin on a classic dish. Watch Cheoff Geoff teach you how to make baked and charred tandoori chicken wings and how to make a cucumber raita dip recipe.
If you want to think like a chef, it’s important to have a fresh premade marinade on hand. This is an essential prep recipe that will save you time. Watch Cheoff Geoff teach you how to prune fresh rosemary from his garden to make a versatile all purpose marinade.
We’ve all lined up for hipster Sunday brunch, and obviously can’t do that these days. Watch Cheoff Geoff bring the experience home by making his signature BLT Benny. Learn how to make Hollandaise at home from scratch and how to poach the perfect egg. No line ups!
Today Cheoff Geoff teaches you how to make a quick and easy chimichurri recipe. A tasty and versatile Argentinian condiment from everyday items in your fridge and pantry.
If you want to think like a chef, sometimes you have to ask yourself why buy it when you can make better at home? (And save some money.) Watch Cheoff Geoff teach you how to make an easy mayonnaise recipe from staples you probably already have at home.
After shopping at the local fruit stand, the only grocery item left on my list was mayo. I went to the grocery store but because of Covid-19 restrictions, the line-up was ridiculous. So why wait in line for mayo when I can make it at home?