If you want to think like a chef, it’s important learn when you combine the right ingredients with the right aromatics you can really make your recipe pop. Watch Cheoff Geoff teach you how to a make ginger chicken lettuce wraps recipe, topped with chopped peanuts and a fresh julienne of sugar snap peas, carrots, peppers and cilantro.
If you want to think like a chef, you must celebrate your own regional cuisine. Watch Cheoff Geoff teach you how to make the ultimate bacon peameal sandwich and an easy maple, mustard and beer marinated pork loin recipe.
If you want to think like a chef, you must master classical cooking techniques. Watch Cheoff Geoff teach you how to sear the perfect scallop and learn how to make an heirloom tomato chutney recipe.
We’ve all lined up for hipster Sunday brunch, and obviously can’t do that these days. Watch Cheoff Geoff bring the experience home by making his signature BLT Benny. Learn how to make Hollandaise at home from scratch and how to poach the perfect egg. No line ups!
If you want to think like a chef, you have to trust your instincts. Cheoff Geoff teaches you how to cook cod cakes, plus fish poaching and classical breading techniques.
Looking for cooking techniques to turn your meat and potatoes into a deluxe plate? Cheoff Geoff teaches you how to cook beef tenderloin with smashed potatoes and chimichurri.
Today Cheoff Geoff teaches you how to make a quick and easy chimichurri recipe. A tasty and versatile Argentinian condiment from everyday items in your fridge and pantry.
Got vegetable scraps in your fridge? Got some peanut butter in your pantry?
Cheoff Geoff shows you how to re-purpose ingredients in your house to create a delicious vegetarian stir-fry with sriracha peanut sauce.